University of Alberta (U of A)

The University of Alberta exists to inspire and ignite the human spirit in pursuit of a better tomorrow. Its work is rooted in its commitment to equity, diversity and inclusion, while honouring Indigenous identities, languages, cultures and world views. As one of the world's top 100 teaching and research universities, the U of A ranks among the top 5 in Canada, providing a $19.4 billion annual economic impact in Alberta alone. The U of A seeks to challenge, to change, and to always be Leading with Purpose.

More than 44,000 students and 13,000 staff shape the U of A, with outstanding achievements in learning, research, creativity, innovation and engagement across five campuses — including one rural and one francophone. The U of A attracts top talent in rigorous undergraduate, graduate and professional programs in 17 faculties across three colleges and more than $550 million in sponsored research revenue. The U of A has more than 300,000 alumni worldwide.

The Faculty of Agricultural, Life & Environmental Sciences (ALES) is one of the most research-intensive faculties at the University of Alberta. ALES conducts academic and research programs along four important and highly relevant themes: helping feed the world; ensuring a healthy environment; strengthening individual and community well-being; and nurturing bio-resource innovation. Through key partnerships, numerous research labs, on-campus greenhouses and research stations across Alberta, ALES is home to leaders in animal science, food science, human nutrition and plant biosystems. Our network of innovators and influencers are dedicated to making direct connections between ALES programs, student learning and improving quality of life.